Recipe for White Bean and Sun Dried Tomato Salad

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	extra-virgin olive oil
1 x	garlic clove, crushed
1 x	(15-ounce) can cannellini beans, drained and rinsed
1 x	red onion, sliced
1/2 cup	sun-dried tomatoes in oil, drained and roughly chopped
2 tbl	chopped black olives
2 tsp	chopped capers
2 tsp	chopped thyme
2 tbl	parsley leaves
1/4 cup	lemon juice

Instructions:

Instructions: Heat oil in a frying pan. Add garlic and saute over high heat, stirring, to get a little color. When it is golden, remove garlic from pan. Reserve 2 tablespoons olive oil; discard remainder.

Place beans in a mixing bowl and stir in garlic. Add onion, sun-dried tomatoes, olives, capers, thyme, parsley, reserved olive oil, lemon juice, and salt and pepper to taste. Mix well. Check seasoning, and serve.

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