Recipe for White Bean-and-Tuna Salad Sandwiches

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Yield:

Ingredients:

Amount	Ingredient
1 can	cannellini beans - (15 oz) rinsed, drained
	(navy beans may be substituted)
1 can	solid white tuna in water - (12 1/2 oz) drained, flaked
4 x	bacon slices cooked, crumbled
2 x	plum tomatoes chopped
1/4 cup	chopped purple onion
1/4 cup	mayonnaise
3 tbl	fresh lemon juice
2 tbl	chopped fresh chives
2 tsp	Dijon mustard
1 tsp	minced fresh dill
1/4 tsp	pepper
	Sourdough or rye bread for serving

Instructions:

Instructions: Stir together first 11 ingredients; chill 1 hour. Serve on lightly toasted bread with lettuce.

This recipe yields about 4 cups.

Yield: 4 cups

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