Recipe for White Bean and Tuna Spread

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
1 cup	Chopped onion
2 tsp	Minced garlic
1 tsp	Finely-chopped fresh sage
1 cup	White beans cooked til very tend
2 tbl	Lemon juice
6 oz	Oil-packed tuna - (1 can)
	Salt to taste
	Freshly-ground black pepper to taste
10 x	Croutons warm
	(large slices of toasted French bread)
10 sm	Arugula leaves

Instructions:

Instructions: In a small skillet heat the oil, add the onion, and saute, stirring frequently, until soft, about 5 minutes. Stir in the garlic and sage, cook for 1 minute. Transfer to a food processor, add the white beans, lemon juice, tuna, and seasonings. Process until smooth. Spread on warm toast and garnish with arugula and pepper strips.

This recipe yields 2 1/2 cups of spread or 10 appetizer servings.

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... White Bean and Tuna Salad :: White Bean and Vegetable Salad ...