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Yield:
4
Ingredients:
Instructions:
Instructions: I adjusted the recipe to more of what Jeff and I prefer: 1/2 t olive oil,
1 t unsalted butter and eliminated the salt. I had cooked the dry white beans the previous day in the crockpot so they were ready to be put directly into the frying pan when I was ready to prepare the recipe. Warm frying pan to hot but not smoking. Saute onions, garlic and shallots. Add cooked white beans (previously cooked to tender but not mushy). Stir. Add chicken or vegetable stock. Roast in 1 tsp butter the rosemary and basil. Add to beans. Stir and add salt and pepper to taste. This is EXCELLENT!! Serving Ideas : Served with Garlic and Parsley homemade bread Email this Recipe:
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