Recipe for White Beans in Tomato Sauce with Sage and Pancetta

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Yield:

Ingredients:

Amount	Ingredient
1 cup	chopped onion
3/4 cup	chopped peeled carrot
3/4 cup	chopped celery
2 oz	thinly-sliced pancetta
	(or 2 bacon slices, chopped)
3 x	garlic cloves minced
3/4 tsp	dried rubbed sage
2 can	cannellini, white kidney beans (15 oz ea) rinsed, drained
1 can	diced tomatoes in juice - (14 1/2 oz)
1/2 cup	canned low-salt chicken broth
	Salt to taste

Instructions:

Instructions: Combine onion, carrot, celery, pancetta and garlic in heavy large saucepan. Cover and cook over medium-high heat until vegetables are tender, stirring occasionally, about 10 minutes.

Add sage; stir 15 seconds. Stir in cannellini, tomatoes with juices and broth. Simmer covered until flavors blend, about 7 minutes. Season with salt and pepper. Transfer to bowl.

This recipe yields 6 side dish servings.

Comments: Great with veal or roast chicken.

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