Recipe for White Beans with Sun-Dried Tomatoes

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	sun-dried tomatoes, not oil-packed
1 tbl	olive oil
1 lrg	yellow onion, diced
3 x	cloves garlic, minced
3 x	15 oz cans cannellini beans, rinsed & drained
1/4 cup	water
1/2 tsp	ground sage
1/2 tsp	salt
1/2 tsp	black pepper
1/4 tsp	dried red pepper flakes

Instructions:

Instructions: In small bowl, soak tomatoes in enough warm water to cover until soft, about 1 hour. Drain; coarsely chop.

In saucepan, heat oil over medium-high heat. Add onion and garlic; cook, stirring, until onion is soft and translucent, about 4 minutes. Add beans, tomatoes, water, sage, salt, black pepper and red pepper flakes; cook for 10-15 minutes. Stir in basil; remove from heat. Keep warm until ready to serve.

Makes 6 servings, 3 grams of fat per 1-1/2 cup serving.

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... White Beans with Sun-Dried Tomatoes :: White Beans with Tomato, Basil, and Parmesan ...