Instructions: Add ingredients according to your machine directions.

This makes a small loaf.

Cycle: white

Crust:light

NOTES : This is a light, easy to cut sandwich bread with a nice fluffy texture and a pleasant flavor.

This is an old stand by that I use to make rolls or hot dog buns. I use different seasonings to jazz the dough up a bit.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.