Recipe for White Cabbage, Grapefruit and Grape Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
350 gm	White cabbage, (12oz)
175 gm	White grapes, (6oz)
1 lrg	Pink grapefruit
4 tbl	Olive or sunflower oil
1 x	Lemon, juice of
1 tsp	Tabasco sauce
1 tsp	Paprika

Instructions:

Instructions: Finely shred the cabbage. Halve and de-seed the grapes. Cut the rind and pith from the grapefruit, cut the flesh into quarters and slice it thinly.

Mix all 3 together in a serving bowl.

Beat the remaining ingredients together to make the dressing and fold it into the salad.

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