Instructions: For garlic butter, saute 1 teaspoon minced garlic in 1 tablespoon oil for about 2 minutes until softened. Mix with room temperature butter and 1 teaspoon chopped fresh parsley.

Wash potatoes and bring to a boil in salted water. Cook for 5-10 minutes until potatoes are soft.

Drain potatoes well. Place back in pot or in a mixing bowl. Add cheese, cream, 1/2 teaspoon of salt, pepper and garlic butter. Beat until smooth with a whisk or potato masher.

Yield: 1 quart batch

Q. I would love to have the recipe for the mashed potatoes served at Dave & Busters in the Ontario Mills Mall. They are so good and very unusual. Virginia Bourasa, Apple Valley

A. Carmen Cook of Dave & Busters corporate kitchen was delighted to share their recipe for white cheddar mashed potatoes. Enjoy this side dish with any meat entree and a side of vegetables.

Yield: "1 quart"

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