Recipe for White Cheddar and Chipotle Mashed Potatoes

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	Russet potatoes peeled, and cut into large pieces
4 x	Garlic cloves peeled
1 cup	Grated sharp white Cheddar cheese
1/2 cup	Milk or cream
2 tbl	Chopped canned Chipotle chilies in adobo s
2 tbl	Butter
	Salt to taste

Instructions:

Instructions: Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to taste with salt and pepper.

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