Recipe for White Cheddar and Jalapeno Spread 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 lb White Cheddar cheese, shredded
1/2 cup Sour cream
1/8 cup Mayonnaise
3 x Scallions, minced
5 x Fresh Jalapeno peppers, seeded and minced
1 tbl Lemon juice
1/2 tsp White pepper
1 pch Salt
Instructions:
Instructions: Chef Devon Mills.

Grate cheese first and let stand until room temperature; it will combine better. Blend all ingredients until smooth. Refrigerate at least 2 hours before serving.

Makes 1 1/2 cups of spread.

Please note, Devon allows for additional heat beyond the jalapenos, and has no particular sauce or amount thereof, to use. Thats your option. Adios.

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