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Yield:
1
Ingredients:
Instructions:
Instructions: In a double boiler, melt the Swiss and parmesan cheeses. Add the rest of the ingredients. Blend well and simmer, stirring constantly for 5 minutes and serve.
This recipe yields 1 1/2 cups of sauce; total carbs in recipe: 9.2 grams. Yield: 1 1/2 cups Email this Recipe:
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