Instructions: Spray a large skillet with cooking spray, add olive oil and heat on medium-high until hot. Add diced chicken and saute for 3 minutes or until done. Remove chicken from pan. Place all ingredients, except cheese, in a crockpot and cook for 8 hours.

Serve with tortilla chips, sour cream, avocado dip and Mexican beer.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.