Instructions: Place beans in a saucepan; cover with water & bring to a boil. Boil 2 min. Remove from heat Soak 1 hr; drain & rinse In a 5 qt. dutch oven, saute onion in oil until tender. Combine seasoning; Add 1/2 seasoning to dutch oven Saute 1 min. Add beans, broth & garlic, bring to boil. Reduce heat; simmer 2 hours. Coat chicken with remaining seasoning mixture; place in a 15 x 10 x 1" baking pan Bake 350 for 15 min or until juices run clear; add to beans. Stir in chilies. Simmer 1-1/2 hours - 2 hours

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.