Instructions: Preheat oven to 350 degrees. In large mixer bowl, cream butter and sugar until fluffy. Add eggs and vanilla extract. Beat until light and fluffy.

Stir together flour, cocoa, baking soda, and salt. Beat into sugar mixture, mixing until well blended. Stir in white chips.

Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes. Cool slightly on pan before removing to a wire rack. Cool completely.

Makes about 5 dozen cookies.

Personal

Note: Do NOT overbake. Nine minutes is the tops. The cookies will be soft. They puff up while baking, but will flatten upon cooling. Do not be tempted to bake them "just a minute" longer. If you do, the bottoms will burn. (I found out the hard way...)

I compared this recipe with the one on the back of the Nestlees White Chip bag....they were similar, but not identical. For instance, this one doesnt use brown sugar like the Nestlees one did. I have absolutely no idea where my mother-in-law clipped this recipe, but it is definitely worth your time to make it.

Wonderful with a glass of cold milk....

Hugs to all,
Sharon Frye

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.