Recipe for White Chocolate Almond Cheesecake

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Yield:

8 servings

Ingredients:

Amount	Ingredient
2 pkt	(8 oz. each) cream cheese, softened
1/2 cup	sugar
1/2 tsp	vanilla
2 x	eggs
1 pkt	(6 oz.) White Chocolate Baking Squares, chopped, divided
1 x	Keebler Ready Crust Graham Cracker Pie Crust (6 oz. or 9 in.)

Instructions:

Instructions: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in 1/2 cup of the white chocolate. Pour into crust. Sprinkle with almonds and remaining white chocolate. Bake at 350 F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish, if desired.

Makes 8
servings

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