Recipe for White Chocolate Almond-Pecan Pie 
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Yield:
8
Ingredients:
Amount Ingredient
4 x eggs beaten
1 cup light corn syrup
2/3 cup sugar
3 tbl butter melted
1 tbl vanilla
1 tbl almond extract (or to taste)
1 tbl chocolate extract
6 oz white chocolate melted
1 cup pecan halves
1 cup sliced or slivered almonds
Instructions:
Instructions: Combine first eight ingredients, beat with an electric mixer until blended. Stir pecans and almonds into mixture. Pour mixture into pastry shell. Bake at 350 for 50-55 minutes. Sherry Zeiss (zeiss@tab.com)

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