Recipe for White Chocolate Cheesecake with Orange Ginger Crumble 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
BASE ----------------
110 gm Ginger nut biscuits
25 gm Unsalted butter, melted
2 x Oranges, zest of
----------------- FILLING ----------------
500 ml Double cream
350 gm White chocolate
4 x Egg yolks
1 oz Leaf gelatine, soaked
450 gm Soft cheese, Philadelphia or Mascarpone
120 gm Caster sugar
1 x Orange, juice of
----------------- DECORATION ----------------
Grated chocolate curls
Instructions:
Instructions: Biscuit base: Crush biscuits and mix with the zest. Pour over and mix the melted butter. Tap gently into cake tin base, leave to set.

Place the sugar and egg yolks into a bain marie (glass bowl, over hot water). Heat gently and whisk until light.

Place the orange juice into a saucepan and add the soaked leaf gelatine.

Pour the dissolved warmed gelatine to mix into the egg mix. Pour over the melted chocolate and incorporate thoroughly. Mix the double cream and cheese together and whisk.

Very quickly, fold and mix the chocolate into the cheese and cream and pour immediately on to the crushed biscuit base. Leave to set in the refrigerator for at least 2 hours.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... White Chocolate Cheesecake with Hazelnut Crust   ::   White Chocolate Cheesecake with Raspberry Sauce   ...