Instructions: Cream the cheese and sugar well. Add eggs one at a time, beating after each. Melt chocolate either in microwave or over hot water. Add vanilla and chocolate to batter and blend in well.

Pour into a 10 inch springform pan and put foil around it to keep out water. Place in a water bath and bake at 250 degrees for approx 1 hour.

Let stand for 2 hours at room temperature, then chill for 12 hours.

Sauce: Blend all together in blender.

Serve cheesecake w/ sauce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.