Instructions: 1. Mix ingredients into dough. Roll into 8" log and slice into 16 pieces.

Roll each into ball, flatten slighly, and place 1" apart on ungreased cookie sheet. Bake 10-12 mins until brown on bottom. Remove to wire rack to cool.

To toast almonds, spread on baking sheet and toast at 350F for 5-7 mins, stirring once or twice.

Preparation Time: 00:25

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