Instructions: In a large bowl, beat butter, sugar, and baking soda with an electric mixer until creamy. Beat in egg. Gradually add flour and oats; beat until blended. Stir in chocolate.

Roll dough into 3/4-inch balls and place 2 inches apart on ungreased baking sheets. Bake at 350F degrees until light golden (10 to 12 minutes0. Let cookies cool briefly on baking sheets; then transfer to racks to cool completely. Store airtight.

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