Recipe for White Chocolate Devils Food Pie 
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Yield:
8
Ingredients:
Amount Ingredient
2 cup cold skim milk divided
1 pkt Jello devils food-flavor fat-free
instant pudding & pie filling (4-serv size)
1 ct Cool Whip Lite whipped topping - thawed, divided
1 x prepared reduced-fat graham
cracker crumb crust - (6 oz)
1 pkt Jello white chocolate-flavor fat-free
Instructions:
Instructions: Pour 1 cup of the cold milk into medium bowl. Add devils food flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust.

Pour remaining 1 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.

Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator.

This recipe yields 8 servings.

Serving size: 1/8 recipe.

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