Instructions: In a small glass or metal bowl placed over a saucepan of hot water (or in a double boiler), melt chocolate, stirring. Dip one side of fig in chocolate, letting excess drip back into bowl, then dip into chopped nuts. Place on a waxed paper-lined tray and refrigerate briefly until chocolate has set.

Place figs in an airtight container with waxed paper between layers. figs will keep, refrigerated, for one week.

Makes 24 fig kisses

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