Recipe for White Chocolate Fruit Tart 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
3/4 cup softened butter (1 1/2 sticks, no substitutes)
1/2 cup powdered sugar
1/2 cup all-purpose flour
----------------- Filling: ----------------
1 x (10-ounce) package good-quality white chocolate chips, melted
1/4 cup whipping cream
1 x (8-ounce) package cream cheese, softened
1 x (11-ounce) can mandarin oranges,drained
Strawberries, sliced, or other fruit
2 x kiwifruit, peeled and sliced, or other fruit
----------------- Glaze: ----------------
1/2 cup pineapple juice
3 tbl granulated sugar
2 tsp cornstarch
Instructions:
Instructions: To make crust: Preheat oven to 300 degrees. Cream butter and powdered sugar.

Slowly add flour. Press into 10- to 11 inch tart pan with removable bottom.

Bake for 25 to 30 minutes, until lightly browned. Cool.

To make filling: Beat melted white chocolate chips and cream. Add cream cheese. Beat until smooth. Spread over crust. Chill for 1 hour.

Arrange fruit on top in pattern.

To make glaze: Combine in saucepan pineapple juice, 3 tablespoons sugar, cornstarch and lemon juice. Bring to a boil. Boil 2 minutes, stirring constantly.

Cool. Brush over fruit. Chill 1 hour. Keep refrigerated.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... White Chocolate Frosting   ::   White Chocolate Fruitcake   ...