Instructions: Mix together flour, baking soda and baking powder. Set aside. Layer ingredients in order given in a quart sized wide mouth canning jar. Press each layer down firmly in place. ( I use the bottom of a small clean juice glass and press each layer firmly in place, especially the chocolate.) Add the flour mixture last.

Attach these directions to jar:
White Chocolate Macadamia Nut Cookies Empty cookie mix into large mixing bowl. Use you hands to thoroughly blend mix. Add: 1 stick butter or margarine, softened at room temp. DO NOT USE DIET MARGARINE. Add in 1 egg slightly beaten and 1 teaspoon of vanilla. Mix until completely blended. You will need to finish mixing with your hands. It will take a while to mix into a smooth dough. Shape into walnut sized balls and place 2 inches apart on sprayed cookie sheets. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove to racks to finish cooling.

Makes 2 1/2 dozen cookies.

NOTES : White Chocolate Macadamia Nut Cookie mix in a jar with tag attached.

NOTES : Brownies In A Jar with tag attached with directions on how to prepare the mix.

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