Instructions: Preheat oven to 350 degrees. Mix flour, cocoa, baking soda and salt in medium bowl and set aside. Beat butter, granulated sugar, brown sugar, vanilla and Kahlua in a large mixing bowl until creamy. Beat in eggs. Gradually add dry ingredients. Stir in white chocolate chips and macadamia nuts.

Drop tablespoonfuls of dough onto an ungreased baking sheet.

Bake for 10 minutes (or until cookies centers are set). Cool on baking sheet for 2 minutes, then remove to a wire rack to cool completely.

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