Instructions: Melt white chocolate in a glass bowl in the microwave, being careful not to scorch. Combine sugar, ginger and cinnamon and stir. Beat egg whites with a mixer until foamy. Slowly add sugar mixture and continue beating for several minutes until sugar is dissolved. Add melted white chocolate, coconut, nuts and pineapple and stir. Drop tablespoonfuls onto a baking sheet covered with parchment paper and bake for about 15 minutes or until slightly browned.

Note: Slimmers -: Use your favorite egg and sugar substitutes.

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