Instructions: 1. Heat oven to 375F (190C).

2. Cream Golden Crisco Shortening and milk in large bowl at medium speed of electric mixer until well blended.

3. Add brown and granulated sugar gradually. Beat in egg and vanilla.

4. Combine flour, baking soda, and salt. Add to creamed mixture. Mix well.

5. Stir in white chocolate and nuts.

6. Drop level measuring tablespoonfuls (15 mL) of dough 2 inches (5 cm) apart onto ungreased baking sheet.

7. Bake at 375F (190C) for 8 minutes. Cool on baking sheet one minute. Remove to cooling rack.

Makes: 5 dozen 2-inch (5 cm) cookies

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