Instructions: In bowl over saucepan of hot water, melt chocolate. Combine sour cream with lime juice; stir in chocolate. Chill for 30 minutes. In separate bowl whip cream to soft peaks; fold into chocolate mixture. Plunge peaches into boiling water for 30 seconds; peel and slice. Set aside 1/4 cup of blueberries. Layer peach slices and remaining blueberries, beginning and ending with mixture. Garnish with reserved blueberries. Chill up to 2 hours.

Yield: 6 to 8 servings

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