Instructions: One of our familys favorite cookies is shortbread. Its easy to make, and VERY easy to eat.

This recipe also includes white chocolate - what more could you ask for. I was going to make this shortbread tonight, but discovered that someone has eaten all my white chocolate! I havent determined the culprit yet, but my 7-year old son is my number one suspect!

1. Preheat oven to 400 deg F. Lightly butter a 9-inch pie pan (or your favorite shortbread mold). Using a food processor fitted with a metal blade, chop the white chocolate using on-off pulses, until it resembles coarse meal.

2. Using an electric mixer set at medium speed, cream the butter with the sugar in a large bowl until smooth. Beat in the flour. Stir in the chopped white chocolate.

3. Pat the dough evenly into the prepared pan. Using the tip of a sharp knife, score the dough into eight equal triangles.

4. Bake the shortbread until light golden in color, about 30 minutes.

Transfer in the pan to a wire rack to cool slightly. Remove the shortbread from the pan and cool completely on the wire rack. Store in an airtight container at room temperature.

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