Instructions: Combine sugar, e. milk and butter in large heavy saucepan. cook and stir over med. heat until mixture boils vigorously. Boil 4 to 5 min, stirring constantly. Reduce heat to low. Add white chocolate; stir until completely melted. Remove from heat. Add marshmallows; stir until marshmallows melt.

Stir in cherries. Pour into 8-inch foil-lined square cake pan. Chill until set. Store in refrigerator.

Makes about sixty-four 1-inch squares.

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