Recipe for White Chocolate and Lemon Cheesecake 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
CRUST ----------------
1/2 cup Chocolate wafer cookie crumbs
5 tbl Butter, melted
----------------- FILLING ----------------
8 oz White chocolate
1/2 cup Heavy cream
2 lb Cream cheese
1/2 cup Sugar
4 x Eggs
1/3 cup Freshly squeezed lemon juice
1 tbl Grated lemon zest
1/2 tsp Lemon extract
----------------- GLAZE ----------------
6 oz Bittersweet chocolate, chopped
1 oz Unsweetened chocolate, chopped
2 tbl Light corn syrup
Instructions:
Instructions: CRUST: Combine cookies and butter and press into a lightly buttered 10-inch springform pan.

FILLING: Melt the chocolate with the cream until mixture is smooth. Cool.

Beat the cream cheese with the sugar until light and fluffy. Beat in the cooled chocolate mixture. Add the eggs one at a time; beating well. Beat in the lemon juice, zest an extract. Pour into crust. Bake at 350 degrees for 45 to 50 minutes. Cool an then refrigerate.

GLAZE: Combine chocolates and syrup and heat until melted and smooth.

Remove from heat and add butter. Spread warm glaze over the cake and smooth.

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