Instructions: Place the white chocolate in a stainless mixing bowl. Place the bowl over a water bath. Stir the chocolate slowly, until melted, about 3 minutes. Fold the pralines into the melted chocolate.

Line a baking sheet with parchment paper. Using a palate knife, evenly spread the chocolate mixture over the entire baking sheet. Allow the chocolate to set. Break the bark into pieces.

This recipe yields about 1 1/2 pounds of bark.

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