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Yield:
8
Ingredients:
Instructions:
Instructions: * Cut chicken into bite-size pieces.
* Saute chicken, onion, and garlic in hot oil in a Dutch oven over medium-high heat 10 minutes, or until chicken is done. Stir in broth and next 10 ingredients; bring to a boil. Cover; reduce heat, and simmer 30 minutes. Serve with desired toppings. Email this Recipe:
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