Instructions: Combine first three ingredients in large saucepan, stir over medium heat until smooth and melted. Bring to boil and cook for five minutes, stirring constantly, until candy thermometer registers 238 degrees (soft-ball stage).

Remove from heat and quickly stir in marshmallow creme. Add all remaining ingredients. Stir well; mixture will be stiff. Press into prepared pan and cool. When cooled, cut into small squares.

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