Recipe for White-Cooked Pork with Lotus Root

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Pork
1 lb	Lotus root
2 tbl	Red bean cheese (see recipe)
	Water to cover
1 tsp	Salt
1 dsh	Pepper
2 tsp	Cornstarch

Instructions:

Instructions: 1. Cut pork in 1-1/2 inch cubes. Peel lotus root and split open slightly. Mash red bean cheese. Place in a heavy saucepan.

2. Add water, salt and pepper. Bring to a boil, then simmer, covered, 45 minutes. Remove lotus root; slice thin and set aside.

3. Blend cornstarch and remaining cold water to a paste. Add to liquids in pan and cook, stirring, to thicken. Return lotus root only to reheat.

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