Instructions: 1. Place pork in a heavy pan with water and bring to a boil. Add salt and ginger root; then simmer, covered, until tender (about 1-1/2 hours).

Drain, reserving liquid for stock.

2. Let pork cool, then refrigerate to chill. Slice thin and serve cold with any dip for plain-cooked pork (see recipes "Soy-Sesame Dip for Pork",

"Soy-Mustard Dip for Pork", "Chile-Soy Dip for Pork", or "Hoisin Dip for Pork").

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