Recipe for White Corn Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 tbl Olive or vegetable oil
2 tbl Rice Vinegar
1 tsp Brown sugar
1/4 tsp Salt
1/8 tsp Pepper
2 can (11-oz) drained White Shoepeg Corn
1 lrg Tomato, chopped
3 x Green onions, chopped, (up to 4)
Instructions:
Instructions: Prep Time: 15 minutes

Servings: 8 (1/2 cup)

We had this with dinner a couple of nites ago - the results were simply so tasty I felt compelled to share with my fellow TNTers. The recipe came from a small cookbook using a sampling of products from Pillsbury; I picked it up along with a couple of bargains (thanks coupons) and a small DoughBoy Beany Baby...

1. In a large bowl, combine the oil, vinegar, brown sugar, salt and pepper; mix well.

2. Add corn, tomato, onions and bell pepper; toss to combine. Cover, refrigerate until serving time.

This is a fooler - if you were to close your eyes and think of a wonderful tossed green salad that you have tucked away in your memory bank; youd be carried to that spot in your mind.

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