Instructions: Preheat the oven to 325F.
Combine the flour and salt in the food processor.

Cut in the butter until the mixture resembles coarse bread crumbs.

Slowly mix in water until a ball forms.

Divide the dough into several equal portions for rolling.

Roll out on a lightly floured surface (or a pastry cloth) until paper-thin.

Sprinkle coarse ground salt lightly over.

Roll gently over the top of the dough with a rolling pin.

Use a very sharp knife to cut the dough into 2" squares.

Transfer to ungreased cooking sheets.

Prick each square with a fork 2 or 3 times.

Bake until lightly browned (20-25 minutes).

Cool on a rack.

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