Recipe for White Cut Chicken Breast

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	(large) chicken breast
3 cup	Water
1 x	Scallion
1 x	Or
2 slc	Fresh ginger root
3 tbl	Soy sauce
1 tbl	Sherry
1 tsp	Sugar
1 tsp	Vinegar
1/2 tsp	Salt
3 dsh	Sesame oil, more or less

Instructions:

Instructions: 1. Place chicken breast in a saucepan. Boil water and pour over chicken.

Simmer, covered, 10 minutes.

2. Drain, reserving liquid for stock. Let chicken cool; then bone. With a sharp knife, cut in 3/4-inch strips. Arrange, skin-side up, on a serving dish.

3. Mince scallion and ginger root and sprinkle over chicken. Combine soy sauce, sherry, sugar, vinegar, salt and sesame oil. Pour over chicken. Then sprinkle with Tabasco Sauce and serve.

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