Instructions: Wash grapes; dry completely. Cut into small clusters. Place a long skewer or fine knitting needle across the top of a large bowl. This will be used to dry the clusters of chocolate-covered grapes. In a 2 cup measure or small deep bowl, combine white chocolate and paraffin. Soften carefully over hot water. Do not use microwave for this. Remove from heat; stir lightly to complete melting. Dip grape clusters into melted chocolate, shaking off excess coating. Carefully place clusters over skewer to dry. If desired, clusters can also be dried on waxed paper.

Yield: 4 to 6

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