Instructions: In a saucepan, combine 1 cup sugar, 1/3 cup water, 1/4 tsp. cream of tartar, & dash salt. Bring mixture to boiling, stirring till the sugar dissolves. In mixing bowl place 2 egg whites; very slowly pour the hot sugar syrup over, beating constantly with electric mixer till stiff peaks form, about 7 minutes. Beat in 1 tsp. vanilla.

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