Instructions: In a medium bowl, combine powdered sugar and milk powder. Stir with a wire whisk to blend. With a pastry blender, cut in shortening. Spoon about 1/3 cup of mixture into each of 8 small containers or Ziploc bags.

Seal tightly. Label with date and contents. Store in a cool dry place.

Use within 12 weeks.

Makes 8 packages White Frosting Mix.

To use:
1 package White Frosting Mix
3/4 teaspoon water

In a small bowl combine one package mix and water. Stir well with a spoon until smooth and creamy.

Makes about 1/4 cup frosting. A drop or two of vanilla may be added if desired.

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