Instructions: CUT ORANGES BY REMOVING THE TOP 1/4 OF THE ORANGE FROM THE BLOSSOM END.

WITH A SPOON SCOOP OUT PULP AND JUICE. SCRAPE SHELLS CLEAN: CHILL IN REFRIGERATER. IN A BLENDER, COMBINE PULP AND JUICE OF TWO (2) ORANGES WITH ICE CREAM, PEACHES AND ICE CUBES. BLEND UNTIL SMOOTH. TO SERVE, POUR INTO CHILLED ORANGE SHELLS. GARNISH WITH MINT AND SERVE WITH SHORT STRAWS.

MAKES
2 1/2 CUPS.

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