Instructions: Makes 1.5 cups

Try this syrup over pancakes or waffles, plain cake, or fresh fruit - wherever you want an unusual, sweet accent. I dont want to mention names, but I know someone who sometimes "accidentally" spills some so she can scrape it up and lick the spatula.

Place 2 (12-ounce) cans of white grape juice concentrate in a 10-inch non-stick skillet over high heat and cook until the juice comes to a boil and foamy bubbles cover the entire surface, about 10 to 15 minutes. CAUTION: Once the juice starts to foam, the bubbles will rise above the level of the skillet. Immediately reduce the heat to medium, and continue to cook until the juice is reduced to 1.5 cups, about 20 minutes more. [Same storage and removal from fridge instructions as Prune Syrup - Curtis]

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