Recipe for White Gull Inn Apple Coffeecake 
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Yield:
14
Ingredients:
Amount Ingredient
1/2 lb butter softened
1/2 cup sugar
5 lrg eggs
1/4 cup sour cream
4 cup flour
1 tbl baking powder
2 tsp baking soda
1/2 tsp vanilla
2 cup apples, peeled chopped
1 tbl cinnamon
----------------- TOPPING ----------------
2 cup brown sugar
3 tbl cinnamon
Instructions:
Instructions: Preheat oven to 325 degrees. Cream butter and sugar; add eggs and sour cream; mix well. Sift flour, baking powder and baking soda. Add to butter mixture along with vanilla and beat well. Spread half the mxiture into a buttered 10 x 14 inch baking pan. Combine apples and cinnamon, spoon over batter in pan. Spread remaining batter over apples. Combine topping ingredients and sprinkle mixture over batter. Bake one hour or until cake is golden brown.

NOTES : Annually I go to Door County with 4 of my former co-workers. We used to go there to shop, but I must admit we do more relaxing, talking and eating now. We always have lunch at the White Gull Inn. It is a cozy place with heavy wood beams and wood tables with tablecloths. We sit and eat a leisurely lunch there and prepare to shop and relax seriously.

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