Instructions: In a saucepan combine 1/4 cup of the half-and-half, white chocolate, stick cinnamon, and nutmeg. Stir over low heat heat until chocolate is melted.

Add remaining half-and-half. Cook and stir until heated through. Remove from heat. Remove stick cinnamon. Stir in vanilla and almond extract.

Sprinkle each serving with ground cinnamon.

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