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Yield:
16 Servings
Ingredients:
Instructions:
Instructions: In a large punch bowl, mix together fruit juices; chill.
Just before serving, add ginger ale and stir. Add ice. ( Ice cubes make punch difficult to serve; use larger blocks of ice instead.) Ladle punch into pretty punch glasses, and garnish with orange slices, if desired. Yield: 12 to 16 servings Email this Recipe:
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