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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Gradually add 1/2 cup milk. Dissolve 1 envelope unflavored gelatin in 1/4 cup of water. Add boiling water to make one cup.Cool slightly. Stir jello into cheese mixture. Chill until a little thick and then fold in 1 cup of cool whip (whipped Cream). Chill in 11/2 quart mold.
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