Recipe for White Lasagna 
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Yield:
12
Ingredients:
Amount Ingredient
4 x boneless, skinless chicken breast halves, cooked
2 cup ham, cooked and chopped
9 x lasagna noodles, cooked and drained
1/3 tsp butter or margarine, divided
1 x (8 oz.) pkg fresh mushrooms, sliced
1/3 cup flour
3 cup milk
1/2 cup Parmesan cheese
1/2 cup whipping cream (or more milk)
3/4 tsp dried basil
1/2 tsp salt
Instructions:
Instructions: Preheat oven to 350 degrees. Cut cooked chicken into bite-sized pieces and place in a large bowl; add ham and mix. Saute` mushrooms in 1 TB of the butter until tender; stir mushrooms into meat mixture; set aside. Melt remaining butter in saucepan; stir in flour and cook 1 min., stirring constantly. Gradually stir in milk; cook, stirring constantly about 3 min or until bubbly. Stir in remaining items, cook until cheese has melted and mixture is thickened. Add meat mixture to cheese sauce. Stir well. Spread one third of meat mixture into a greased 9"X13" baking dish; top with 3 noodles. Repeat layers twice.

Bake covered for 30 minutes. Remove from oven and let stand 10 minutes before serving.

Serves 12.

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